Exciting opportunity for a committed individual to lead and inspire a team in a vibrant dining environment. As a Restaurant Manager, you will engage in hands-on training to refine your skills in hospitality management while ensuring an exceptional dining experience for our guests.Benefit from working in a supportive and dynamic atmosphere, with opportunities for professional growth and development.The role offers a competitive salary of $50,000 annually, with additional benefits packages available after one year of service.Regular work hours from 10am to 8pm, offering a balanced work-life blend. Join us to further your career in the dynamic world of restaurant management!