Join our dynamic kitchen team in Norway and refine your culinary skills as a Line Cook. Immerse yourself in the Nordic culinary arts while working with prestigious chefs and fresh local ingredients.

We offer comprehensive on-the-job training to help you master the art of cooking in a professional setting and advance your career.

The starting salary is 220,000 NOK per year, with opportunities for growth and comprehensive benefits after the first year.

Enjoy a balanced work-life schedule, with shifts typically running from 7am to 3pm. Explore new recipes and become part of Norway's celebrated dining scene!