Explore an exhilarating new culinary journey as a Sous Chef amidst the beautiful landscapes of Maine. We are seeking passionate full-time professionals ready to craft exquisite dishes while honing their culinary skills in a dynamic kitchen environment. With access to on-the-job training and the chance to work under a seasoned executive chef, you'll be able to develop your expertise while enjoying competitive compensation. Starting at $23.00 per hour, you'll also be eligible for comprehensive benefits after your first year of employment. Join us in the heart of Maine and indulge in the artistry of cooking from 7 am to 3 pm daily—immerse yourself in a rich culinary heritage and an amazing workplace culture.