We are seeking an inspired and driven Executive Chef to lead our kitchen team in the picturesque setting of Cumberland Forest. This full-time role offers an exceptional opportunity for culinary professionals looking to showcase their leadership and creativity in a dynamic restaurant environment.

As the Executive Chef, you will have the chance to shape the menu using locally sourced ingredients, emphasizing flavor and sustainability. We're committed to providing robust on-the-job experiences, allowing you to both mentor and learn from a talented culinary team.

The starting salary is $45,000 per year, with comprehensive benefits available after one year of service. Our kitchen operates daily from 7am to 3pm, ensuring you have a balanced and fulfilling work-life schedule. Explore opportunities like this on Job Hopper, where culinary careers are just a click away.