Join us in Buxton as we seek a dedicated Executive Chef to lead our culinary team with innovation and excellence. This full-time role requires a driven individual with a flair for creating exceptional dining experiences.

We offer a dynamic culinary environment where you can refine your leadership skills while delivering high-quality cuisine.

The annual salary starts at $75,000, with a comprehensive benefits package available after one year.

Expected working hours are flexible, accommodating both lunch and dinner service shifts.