Are you a passionate culinary professional seeking an exciting opportunity to grow in the vibrant community of Saint Rose? We're searching for a full-time Sous Chef to join our dedicated kitchen team and bring creative flair to our dishes.

As a Sous Chef, you'll play a crucial role in leading the preparation and delivery of top-quality culinary experiences while receiving on-the-job training to further hone your skills. Our supportive environment empowers you to make a substantial impact alongside experienced chefs.

Enjoy a competitive salary of $45,000 annually, with comprehensive benefits available after your first year of service. Our kitchen operates from 7am to 3pm daily, offering a balanced work-life schedule.

Discover this unique culinary career opportunity on Job Hopper and become an integral part of the Saint Rose community.