Red Chute is seeking a visionary Executive Chef eager to blend creativity with culinary leadership in an engaging and vibrant setting. This full-time role offers on-the-job learning opportunities, allowing you to expand your culinary skills while guiding a dynamic kitchen team.Craft delectable dishes and elevate dining experiences by collaborating closely with our esteemed team at Red Chute. Opportunities for professional growth abound, with a supportive environment for honing your culinary artistry.Enjoy a competitive salary of $80,000 annually, with comprehensive benefits available after one year. Typical working hours are from 11 am to 8 pm to ensure an exceptional culinary experience for our guests.Find unparalleled opportunities like this on the Job Hopper platform, your gateway to the most exciting career advancements in the culinary world.