Join our vibrant culinary team as a Sous Chef, where your passion for cooking and innovative spirit will be fully nurtured. We're seeking a dedicated professional eager to advance their culinary expertise in a bustling kitchen environment. With us, you'll refine your skills, gain invaluable experience, and enjoy a fulfilling career.

At our establishment, we emphasize on-the-job learning, allowing you to grow and excel as you contribute to our dynamic menu and operations.

The annual starting salary is competitive at $52,000, with a comprehensive benefits package available after the first year of employment.

Standard working hours are from 7am to 3pm daily.