We are seeking a motivated Sous Chef to join our dynamic kitchen team. This full-time position offers the opportunity to gain hands-on experience in a vibrant culinary environment while further developing your skills. Our on-the-job training program ensures you refine your culinary abilities while earning a competitive salary.

Your journey starts with a base salary of $50,000 per year, complemented by a comprehensive benefits package available after one year of employment.

Bring your passion for cooking to life with us as you work from 7am to 3pm daily, crafting extraordinary dishes and contributing to a unique culinary experience.