Join our culinary team as a Sous Chef and immerse yourself in a fast-paced, innovative kitchen environment that prides itself on excellence. We are seeking a dedicated and passionate professional eager to refine their craft and contribute to our kitchen success story. Our team provides hands-on mentorship and training, encouraging creativity and leadership within the kitchen. You will earn a competitive salary of $55,000 annually, with benefits kicking in after your first year. Typical working hours are from 10am to 6pm daily, allowing you to balance your passion for culinary arts with your personal life. This opportunity is presented by Job Hopper, where you can explore a range of exciting culinary positions, although we are not the employer for this role.