Join our team as an ambitious Sous Chef in the picturesque town of Kuttawa, where you'll have the chance to advance your culinary expertise while working alongside renowned chefs. We offer hands-on training to boost your culinary skills in a dynamic kitchen environment. Starting salary is $60,000 annually, with benefits available after one year of service. Typical work hours are from 11am to 7pm daily, allowing you to balance work and personal life. Opportunities for professional growth await you at our esteemed establishment. Discover more Sous Chef openings on Job Hopper.