We are seeking a dedicated Sous Chef to join our dynamic kitchen in Fort Thomas. This full-time role is perfect for a culinary professional ready to elevate their skills while contributing to an innovative team.

As a Sous Chef, you'll work alongside our Head Chef, learning on the job and honing your craft in a supportive environment. We offer a competitive salary starting at $45,000 annually, with benefits for our committed team members after one year.

Working hours are structured from 7 AM to 3 PM, allowing for a balanced work-life schedule. Discover more about this exciting opportunity on Job Hopper today!