We are in search of a creative and dynamic Executive Chef who is passionate about the culinary arts and eager to lead a talented team in an esteemed kitchen. This full-time position offers the opportunity to innovate and elevate the dining experience while growing professionally.

You will helm the kitchen and inspire a team of dedicated chefs as we push culinary boundaries and refine our menu.

The annual salary begins at $85,000 with an attractive benefits package after one year of service.

Working hours will be determined based on scheduling needs and event requirements.