Join the thriving culinary scene of Covington as a Restaurant Manager and take on a pivotal role in a renowned dining establishment. Seeking passionate individuals eager to lead and bolster our restaurant with innovative ideas while ensuring exceptional guest experiences.

Your journey includes extensive hands-on management training embedded in your day-to-day responsibilities, ensuring you enhance your leadership skills while contributing to a vibrant workplace.

Salary starts at $60,000 annually, featuring a robust benefits package available after your first year. Work hours typically range from 10am to 8pm, with the flexibility required for special events and peak times, creating a balanced and exciting work schedule.