Join our dynamic team as we seek passionate individuals eager to grow and flourish in the culinary arts. As a Sous Chef, you'll have the opportunity to learn hands-on in a stimulating kitchen environment. Our program is designed for you to gain invaluable experience while enjoying the fruits of your culinary labor.

We provide a comprehensive on-the-job training program, empowering you to achieve a rewarding career in the culinary world. You'll start with an annual salary of $40,000, with additional benefits kicking in after one year of service.

Your culinary journey will unfold from 7am to 3pm daily, allowing you to hone your craft while maintaining a balanced life. Experience the joy of transforming ingredients into exquisite dishes and seize this chance to make a name for yourself in the world of gastronomy.