We are seeking a committed Sous Chef who is eager to refine their culinary expertise alongside experienced chefs in a full-time capacity. Our kitchen offers a robust learning environment with on-the-job training to enhance your gastronomic skills while ensuring you earn a respectable income. The starting annual salary is $52,000, coupled with benefits available after one year of employment. Expected working hours are from 7 AM to 3 PM daily, providing a balanced work-life schedule.