Join De Witt's renowned kitchen as a Sous Chef, where your culinary prowess and leadership skills will thrive. We seek passionate culinary professionals eager to hone their craft in a dynamic and creative environment. Our kitchen offers a unique training ground for those willing to commit to mastery, all while being rewarded for their dedication. With a salary starting at $45,000 annually, along with comprehensive benefits after the first year, we ensure you grow your career while enjoying a work-life balance. Typical working hours are from 7 AM to 3 PM, allowing ample time for personal endeavors. Find this opportunity and more on Job Hopper, though please note that Job Hopper is not the employer. Join us and be part of a culinary journey like no other with De Witt!