We are seeking a passionate and dedicated Sous Chef to join our vibrant culinary team in a full-time capacity. This is an exciting opportunity for individuals eager to enhance their culinary skills and leadership abilities in a fast-paced, innovative kitchen environment.

Our on-the-job training will empower you to grow and excel, with a competitive annual salary to support your culinary career journey.

The position offers an annual salary of $52,000, with comprehensive benefits available after one year of employment.

Our bustling kitchen operates from 7am to 3pm daily, allowing for work-life balance while pursuing your passion for cooking.