Join our team as a full-time Pastry Chef and explore the art of creating exquisite baked goods in our upscale bakery. Learn and grow with us while indulging in your passion for pastry and confectionery.

We offer hands-on training to enhance your skills and creativity, allowing you to craft delicious and visually stunning desserts.

The starting salary is $52,000 annually, with comprehensive benefits available after one year.

Your work schedule will be from 7am to 3pm daily, providing a perfect work-life balance.