Join our vibrant restaurant team in Floyds Knobs as a Restaurant Manager, where culinary excellence meets exceptional leadership. This is a full-time position offering opportunities for professional growth and development in a fast-paced, rewarding environment.

Gain hands-on experience as you oversee daily operations, ensuring the highest quality of service and customer satisfaction.

Enjoy a competitive starting salary of $52,000 annually, with comprehensive benefits available after the first year.

Typical work hours span from 9am to 5pm, though flexibility may be required to accommodate busy dining periods.