We are seeking passionate full-time Sous Chefs eager to develop their culinary skills in our dynamic kitchen environment. Learn on the job as you assist in preparing high-quality dishes while advancing your culinary career. Our comprehensive on-the-job training program allows you to enhance your technique while earning a competitive salary. Starting salary is $46,000 annually, with full benefits available after one year of employment. Standard working hours are from 7am to 3pm daily, providing a balanced schedule in a fast-paced kitchen setting. Join us and become an integral part of our professional gastronomy team.