We are on the hunt for a passionate and experienced Restaurant Manager to lead our dynamic team and elevate the dining experience we offer. This full-time role provides an excellent opportunity for growth and professional development within the food and beverage industry.Our Restaurant Manager will receive hands-on management training and mentorship, allowing the successful candidate to sharpen their leadership skills while ensuring a pleasant dining experience for our patrons.Enjoy starting with a competitive annual salary of $50,000, with comprehensive benefits available after one year of employment. Our working environment encourages work-life balance, with typical working hours from 9am to 5pm, along with occasional weekends and evenings tailored around restaurant needs.