Join our bustling kitchen in Winthrop Harbor as a skilled Sous Chef, where you'll be an integral part of an innovative culinary team bringing exquisite flavors to life. We pride ourselves on offering a dynamic work environment with room for creativity and growth.

Your role as a Sous Chef will include assisting our Head Chef in orchestrating the kitchen, ensuring our standards of quality and presentation are maintained, and motivating and training kitchen staff. You'll be instrumental in menu planning, inventory management, and maintaining health and safety regulations.

We offer a competitive monthly salary and a comprehensive benefits package after one year of employment. The position requires flexible availability, including evenings and weekends, with typical shifts from 2pm to 10pm.

Discover this rewarding culinary career path on Job Hopper, your go-to resource for exciting cooking opportunities, though please note that Job Hopper is not the employer.