We are seeking a talented and passionate Executive Chef to lead our kitchen and elevate our dining experience to new heights. Come be a part of our dynamic team where you can showcase your culinary expertise and leadership skills.

As the Executive Chef, you will have the opportunity to design innovative menu offerings, manage kitchen operations, and train aspiring chefs. You will be at the forefront of culinary creativity, ensuring a memorable dining experience for our guests.

This full-time position offers competitive compensation starting at $80,000 annually, with comprehensive benefits available after one year. Normal working hours are from 9am to 5pm, Monday to Friday, with occasional evenings and weekends as required.

At Job Hopper, we connect talented chefs like you with prestigious opportunities, although we are not the direct employer.