Join our dynamic kitchen team as a Sous Chef where you will refine your culinary skills and creativity. We are seeking dedicated full-time employees who aspire to elevate their craft while working alongside our Head Chef in a fast-paced environment.

We offer hands-on training, allowing you to learn and expand your culinary expertise while earning a competitive salary.

Starting salary is $48,000 annually, with comprehensive benefits available after one year of service.

Work hours are from 11am to 9pm, fostering a collaborative atmosphere for lunch and dinner service.