We are seeking a passionate and dedicated Sous Chef to join our culinary team. This full-time position offers the chance to enhance your skills in managing kitchen operations, supporting our head chef, and crafting delicious dishes. You will receive hands-on training while earning a competitive salary and building a rewarding career. Starting annual pay is $46,000 with comprehensive benefits after one year. Our kitchen operates from 7am to 3pm, so you can enjoy your evenings free.