Join our dynamic culinary team in West Frankfort as we seek a talented Sous Chef ready to elevate our dining experience. Benefit from hands-on mentorship that encourages you to hone your skills while contributing to a vibrant kitchen atmosphere. We offer a competitive annual salary of $42,000, with a comprehensive benefits package available after the first year of employment. Our work environment ensures a healthy work-life balance, with kitchen hours set from 7am to 3pm each day. Discover more unique job opportunities in the culinary field by visiting Job Hopper, our trusted platform for culinary careers. Please note that Job Hopper is not the employer.