We are seeking a passionate and creative Sous Chef to join our innovative culinary team in a full-time capacity. If you possess a zest for creating memorable dining experiences, we offer a unique opportunity to refine your skills and grow professionally in a supportive environment. Engage in hands-on training and expand your culinary repertoire while enjoying competitive compensation. Our starting annual salary is $52,000, accompanied by comprehensive benefits after one year of dedicated service.Your typical workday will run from 7am to 3pm, allowing you to balance a fulfilling career with personal pursuits. Discover the exciting possibilities that await you in our kitchen and leave a lasting impact on the plates of our valued patrons!