Join our dynamic kitchen team in O'Fallon as a Sous Chef, where you can enhance your culinary skills while earning a competitive salary. We invite passionate food enthusiasts to work alongside talented chefs, gaining hands-on experience and growth opportunities. Our position offers comprehensive training for aspiring chefs who wish to refine their art and craft delectable dishes every day. Enjoy a welcoming work environment with a supportive team, and discover the joy of creating memorable dining experiences for our guests. The position includes benefits eligibility after one year of dedicated service. Work hours are from 10am to 6pm daily. Find this and similar culinary career opportunities on Job Hopper, the platform that connects you to your dream job in the culinary world.