Join our fantastic team in Norridge as a Pastry Chef, where you can channel your creativity into delectable pastries and desserts. Learn and grow your skills in a supportive environment that encourages innovation in the culinary arts.Our on-the-job training allows you to enhance your culinary expertise while earning a rewarding income. Starting salary is $55,000 annually with comprehensive benefits after one year of dedicated service.Working hours are from 7am to 3pm every day, providing you the ideal work-life balance to hone your craft and delight our guests. Discover fulfilling opportunities on Job Hopper and apply today!