Join our celebrated culinary team as a Sous Chef in the heart of Mt Vernon. We are searching for a passionate individual to assist in crafting exceptional dining experiences. At this position, you will enhance your culinary skills while contributing to our renowned kitchen.

Receive hands-on training under the guidance of our head chef, all while earning a competitive salary. Begin your culinary journey with us at $52,000 annually, complete with a comprehensive benefits package after one year of service.

Your role involves collaborating with our team from 10am to 7pm daily, ensuring our guests enjoy unparalleled gastronomic delights. Discover this rewarding career opportunity today on Job Hopper!