We are on the hunt for a proactive and creative Sous Chef to join our dynamic kitchen team full-time within a boutique culinary establishment. As a Sous Chef, you will gain hands-on experience while contributing to the culinary vision and day-to-day operations.

We provide an engaging work environment where your talent will be nurtured, offering opportunities for growth in a thriving setting while earning a competitive salary.

The starting annual salary is $55,000 with a comprehensive benefits package available after one year of service.

Our standard working hours are from 10am to 6pm daily, providing a balanced schedule that allows for personal creativity and professional development.