We are seeking a dedicated and innovative Executive Chef to lead our kitchen and elevate our menu to new heights. Join our culinary team as you guide the development of our new and existing dining experiences.

Utilize your extensive expertise in international cuisine to create exquisite dishes that delight our guests, while managing kitchen operations and mentoring junior chefs.

This full-time position offers a competitive annual salary of $78,000, with comprehensive benefits available after the first year of employment.

The working hours are predominantly from 12pm to 8pm, allowing for creativity and leadership during peak dining periods.