Join our prestigious culinary team in La Grange Park as a Sous Chef and embark on a rewarding culinary career. We offer comprehensive on-the-job training, guiding you to enhance your culinary skills while contributing to our renowned kitchen. You will work alongside our head chef to prepare exquisite dishes and maintain high kitchen standards.

Attractive starting salary of $55,000 annually, with benefits commencing after one year of employment. Our working hours provide a balanced lifestyle, with shifts typically scheduled from 11 am to 7 pm. Discover your culinary potential in a supportive and dynamic environment. Visit Job Hopper today to apply and start your unmatched culinary journey.