Join our dynamic culinary team as a Sous Chef where creativity and passion for cooking come to life in every dish. We're seeking a dedicated individual eager to refine their skills and mentor others in a fast-paced kitchen setting.With a commitment to professional growth, we offer direct mentoring from experienced chefs and on-the-job training. This is a full-time position with competitive pay starting at $45,000 annually, with the potential for benefits after the completion of one year.Embrace the opportunity to work a vibrant culinary schedule that inspires your culinary prowess, typically running from 6am to 2pm daily. Elevate your career in gastronomy today!