Join our dynamic kitchen team in Hickory Hills as a Sous Chef, where you will have the chance to hone your culinary skills while contributing to an innovative dining experience. We offer a full-time position providing hands-on training in a vibrant restaurant setting.

Embrace the opportunity to grow your career and gain valuable skills while enjoying a competitive salary of $48,000 annually with comprehensive benefits after your first year.

Our work schedule ensures a balanced life with shifts from 7am to 3pm daily. Discover the art of cuisine with us and take the next step in your culinary journey!