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Exciting Opportunity for a Sous Chef: Master Culinary Skills in a Dynamic Environment
$52000/hr
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Join our culinary team as a Sous Chef, where you'll refine your cooking expertise and lead your team to success in our bustling kitchen. We are committed to providing hands-on training while you grow your skills in a high-energy environment.

As a Sous Chef, you'll work closely with our Head Chef, assisting in menu creation, food preparation, and kitchen management. We offer a competitive annual salary of $52,000, with the prospect of further career advancement.

Working hours are flexible, including evenings and weekends, to ensure a vibrant dining experience for our guests.

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