We are seeking a visionary Executive Chef who is passionate about redefining culinary excellence in a world-class establishment. Join us as the leader in our kitchen, where creativity meets quality.

This full-time position offers a dynamic environment where you can showcase your talent in menu development and kitchen management while making a significant impact.

An attractive annual salary of $80,000 with comprehensive benefits after one year awaits the ideal candidate.

You will command the kitchen team during business hours of 7am to 3pm daily, with responsibilities including maintaining the highest standards of food preparation and service.