Join our culinary team as an Executive Chef and drive the creative and operational aspects of our acclaimed restaurant. We are searching for passionate chefs with a flair for innovative dishes who want to elevate their careers in a dynamic kitchen environment. Gain hands-on experience managing a diverse team, while curating a memorable dining experience for our guests. We offer competitive compensation starting at $80,000 annually, with comprehensive benefits available after your first year. Daily responsibilities include menu development, inventory management, and overseeing kitchen operations. Work hours vary based on service needs, ensuring a flexible yet full-time commitment. Explore your potential and start a rewarding career with us at Job Hopper!