We are in search of a dedicated and innovative Executive Chef to lead our culinary team in delivering exceptional dining experiences. As an Executive Chef, you will have the opportunity to showcase your talent and creativity, while also mentoring a team of aspiring chefs. Your role includes designing mouth-watering menus, ensuring the highest standards of quality and presentation, and maintaining efficient kitchen operations. You will work in a dynamic environment where every day brings new challenges and opportunities.Starting annual salary is $65,000 with comprehensive benefits available after one year. Working hours will typically be from 10am to 8pm, including weekends and holidays.