We are on the lookout for a dedicated and creative Sous Chef to join our culinary team and take the helm of our kitchen's day-to-day operations. You'll have the opportunity to refine your skills while contributing to a dynamic culinary environment.

We offer hands-on training, enabling you to grow professionally while earning a competitive salary.

Starting salary is $48,000 annually, with comprehensive benefits available after one year.

Working hours are from 7am to 3pm daily, allowing you to balance work and life.