We are seeking a dedicated and enthusiastic Sous Chef to join our vibrant culinary team. If you have a passion for cooking and thrive in a fast-paced kitchen, this is the perfect opportunity for you. As a Sous Chef, you will work closely with our Executive Chef to assist in menu planning, food preparation, and leading the kitchen staff.

We offer comprehensive on-the-job training to ensure your continuous growth and development in the culinary arts while also earning a competitive salary.

Starting annual salary is $45,000 with performance-based benefits available after your first year.

You will be expected to work shifts from 11am to 7pm daily, contributing to creating memorable dining experiences. This role is pivotal in maintaining the high standards our kitchen is known for and offers a fulfilling career path in the culinary industry.