We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in delivering an exceptional dining experience. The ideal candidate will be responsible for menu creation, ingredient sourcing, and kitchen management in a dynamic and fast-paced environment.

Join us and make a mark in the culinary world while enjoying competitive compensation and professional growth opportunities.

Starting annual salary is $85,000 with benefits including health insurance, paid vacation, and retirement plans.

Work schedule typically includes evenings, weekends, and holidays.