Join our vibrant culinary team as a Sous Chef, where you'll have the opportunity to refine your craft and work alongside a team of passionate professionals. We're looking for someone who is eager to contribute creatively to our menu offerings and assist in managing kitchen operations. This full-time role offers comprehensive on-the-job training with growth potential and competitive compensation. Annual salary commences at $45,000 with health benefits available after one year of employment. Work hours are typically from 11am to 7pm, providing a balanced work-life schedule. Seize the opportunity to elevate your culinary career with us!