We are seeking a dedicated and passionate Sous Chef to become an integral part of our culinary team in the picturesque town of Sandpoint. If you’re a talented culinary professional looking to refine your skills and bring innovation to our kitchen, this role is a perfect match for you! At our establishment, you will receive hands-on experience while contributing to a vibrant restaurant known for its exquisite dining experience. With a starting salary of $55,000 annually, you'll enjoy a variety of benefits after your first year of employment. Our kitchen operates with a collaborative spirit from 11 am to 9 pm daily. Immerse yourself in the culinary world with our on-the-job learning opportunities and make an impact on the local dining scene. Discover and apply for rewarding roles like this one by visiting Job Hopper today!