Join our team as a Sous Chef in the bustling culinary world with Alene. We are searching for dedicated individuals eager to expand their skills in a vibrant kitchen environment. Through hands-on experience, you'll be second-in-command to our head chef, ensuring the quality and consistency of every dish served.

At Alene, we provide the on-the-job mentoring you need to excel while earning a competitive salary. Starting pay is $50,000 annually with comprehensive benefits available after one year of employment.

Your workday will typically run from 7am to 3pm, giving you ample opportunity to balance your passions both inside and outside of the kitchen.

Find this exceptional opportunity on Job Hopper, the perfect platform for those seeking exciting culinary roles.