We are seeking a highly skilled and innovative Executive Chef to oversee all kitchen operations and culinary creations at our esteemed dining establishment. As a leader in the culinary field, you will have the opportunity to inspire and develop a talented team while crafting exceptional menus that reflect our dedication to excellence.

We offer a supportive environment where you can enhance your culinary skills and grow professionally.

The annual salary starts at $85,000, with comprehensive benefits available after one year of service.

Typical working hours are from 10am to 8pm, with flexibility required for special events and peak dining times.