We are seeking a passionate Restaurant Manager to join our dynamic team in beautiful Pahoa, where you can lead and grow within a thriving establishment. As a Restaurant Manager, you will oversee daily operations, ensure excellent customer service, and foster an inspiring work environment for the team.

On-the-job leadership training and advancement opportunities will be provided while you earn a competitive salary. Benefit packages become available after one year of service.

Working hours are flexible, catering to the needs of restaurant operations, typically involving shifts between morning and evening. Discover how your culinary management journey can flourish in Pahoa, with job listings accessible through Job Hopper to help you get started.