Join our vibrant culinary team as a full-time Sous Chef and enhance your culinary skills in a dynamic and creative environment. Collaborate with our Head Chef to craft exceptional dishes while gaining invaluable experience in fine dining.Benefit from on-the-job training designed to refine your techniques and expand your repertoire, all while maintaining a competitive salary starting at $48,000 annually, with additional benefits after one year.Work a consistent schedule from 7am to 3pm daily, allowing you to balance your passion for cooking with your personal life.Discover opportunities for career advancement and professional development as you contribute to an innovative culinary experience. Apply today on Job Hopper and take the first step towards a fulfilling culinary career.