Join our vibrant culinary team as a Sous Chef, where you can hone your culinary skills while making a generous living. We provide practical, on-the-job training to support your career growth in a fast-paced kitchen environment. With a starting salary of $45,000 per year and benefits available after the first year, this full-time position offers a meaningful opportunity for career development. Work hours are from 7 AM to 3 PM daily, allowing for a healthy work-life balance. Discover this unique opportunity with Job Hopper, your gateway to exciting culinary roles. Note: Job Hopper is not the employer.